The National Advisory Committee on Microbial Criteria laid out the latest version of HACCP in the International Journal of Food Microbiology, in 1992. The Committee set out 7 Principles defining the HACCP process. They are:
To help people stay on top of food testing and food safety issues, Garden State Labs has set up a Twitter account, FoodTests for rapidly distributing information. There is no charge for following the FoodTests twitter account. If you do not have a Twitter account you can set one up at no charge. As we get food testing and food safety information we will tweet it with appropriate links. If you have any questions or if you have information for us to tweet, email us at firstname.lastname@example.org or call 800-273-8901.
For information on how Garden State Labs can help you with this process call us at our toll free number 1-800-273-8901 or e-mail us.
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