Garden State Laboratories, Inc.

BACTERIOLOGICAL AND CHEMICAL TESTING
Analytical Excellence Since 1943

HACCP & Food Safety

The Hazard Analysis Critical Control Point System

HACCP is a systematic approach to food safety consisting of 7 principles.

Garden State Labs is recognized as a leading expert in the HACCP field giving lectures to local, state and federal food safety and public health officials.

Garden State Labs can assist you in development and implementation of your HACCP plan. We can also provide sampling and analysis programs for both rapid and traditional testing.

Both the USDA and the FDA are looking to implement HACCP programs in their respective areas.

Of course Garden State Labs can help you comply.

For information on how Garden State Labs can help you with HACCP, food safety and microbial testing call us at our toll free number 1-800-273-8901 or e-mail us
.

Here are links to other sites concerning HACCP, food safety and regulations.

To help people stay on top of food testing and food safety issues, Garden State Labs has set up a Twitter account, FoodTests for rapidly distributing information.  There is no charge for following the FoodTests twitter account.  If you do not have a Twitter account you can set one up at no charge.  As we get food testing and food safety information we will tweet it with appropriate links.  If you have any questions or if you have information for us to tweet, email us at foodtests@gslabs.com or call 800-273-8901.


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