BACTERIOLOGICAL AND CHEMICAL TESTING
Analytical Excellence Since 1943
HACCP & Food Safety
The Hazard Analysis Critical Control Point System
HACCP is a systematic approach to food safety consisting of 7 principles.
Garden State Labs is recognized as a leading expert in the HACCP field giving
lectures to local, state and federal food safety and public health officials.
Garden State Labs can assist you in development and implementation of your
HACCP plan. We can also provide sampling and analysis programs for both
rapid and traditional testing.
Both the USDA and the FDA are looking to implement HACCP programs in their
Of course Garden State Labs can help you comply.
For information on how Garden State Labs can help you with HACCP, food safety
and microbial testing call us at our toll free number 1-800-273-8901 or
Here are links to other sites concerning HACCP, food safety and regulations.
To help people stay on top of food testing and food safety issues, Garden State
Labs has set up a Twitter account,
FoodTests for rapidly distributing information.
There is no charge for following the
FoodTests twitter account.
If you do not have a Twitter account you can set one up at no charge. As
we get food testing and food safety information we will tweet it with
appropriate links. If you have any
questions or if you have information for us to tweet, email us at
firstname.lastname@example.org or call
* You need Adobe Reader to read and print a pdf file. You can download the
Adobe Reader for free from the Adobe Home
Return To GSL Home Page
Garden State Laboratories,
Copyright © 1995-2010 Garden State Laboratories, Inc. Page last