BACTERIOLOGICAL AND CHEMICAL TESTING
Analytical Excellence Since 1943
Food Capabilities
Garden State Laboratories has a wide range of food testing analytical
capabilities. These include:
Microbiology
Standard Plate Count
Total Coliform Count
Salmonella
generic E.coli
E. coli O157:H7
Listeria monocytogenes
Staphylococci, coagulase positive
Shigella
Clostridium perfringens
Bacillus cereus
Yeast and Mold
Surface Swab Bacterial Count
Chemistry
Our food chemistry analyses are performed both in-house and with collaborating
laboratories. Some of these capabilities include:
Fat
Moisture
Pesticides
Herbicides
Heavy Metals
Protein, Carbohydrates and Nutritional Labeling Analyses can be
performed by collaborating laboratories as a service to our clients.
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Garden State Laboratories,
Inc.
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