Garden State Laboratories, Inc.

BACTERIOLOGICAL AND CHEMICAL TESTING
Analytical Excellence Since 1943

Food Testing Capabilities

Garden State Laboratories has a wide range of food testing capabilities.  Starting in 1943 with dairy bacteriology and soon expanding to other foods and waters, Garden State Labs performs a wide variety of indicator organism and pathogen analyses.

These include:

Microbiology

·       Standard Plate Count

·       Total Coliform Count

·       Salmonella

·       generic E.coli

·       E. coli O157:H7

·       Listeria monocytogenes

·       Staphylococci, coagulase positive

·       Shigella

·       Clostridium perfringens

·       Bacillus cereus

·       Yeast and Mold

·       Surface Swab Bacterial Count

·       Air Bacteria, Yeast and Mold Counts (results per cubic meter or cubic foot)

Chemistry

Our food chemistry analyses are performed both in-house and with collaborating laboratories. Some of these capabilities include:

·       pH

·       Fat

·       Moisture

·       Pesticides

·       Herbicides

·       Heavy Metals

·       Protein, Carbohydrates and Nutritional Labeling Analyses can be performed by collaborating laboratories as a service to our clients.

HACCP Information

To help people stay on top of food testing and food safety issues, Garden State Labs has set up a Twitter account, FoodTests for rapidly distributing information.  There is no charge for following the FoodTests twitter account.  If you do not have a Twitter account you can set one up at no charge.  As we get food testing and food safety information we will tweet it with appropriate links.  If you have any questions or if you have information for us to tweet, email us at foodtests@gslabs.com or call 800-273-8901.

The USFDA, USDA, state and local health departments are often looking for food safety analysis.

With over 70 years of analytical excellence Garden State Labs can help you meet your testing needs.

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Garden State Laboratories, Inc.
Copyright © 1995-2016 Garden State Laboratories, Inc. 11/3/16